My weakness for salty snacks knows no bounds. Give me a pack of peanuts or a dish of salted almonds and I cannot stop until each morsel has found its way down my gullet. Friends know never to pass the sharing bowl of crisps to me first. But that summer holiday pig-out has taken its toll on my waistline. There is, I guess, the option of healthier baked crisps but the ready-made ones just don’t do it for me. So, I rustled up my own. It’s as easy as thinly slicing a couple of potatoes, placing in a single layer on a baking tray greased with a little olive oil, and waiting for them to turn golden in the oven (about 20 minutes should do it and do turn them over half-way through). Then sprinkle with a top-quality salt such as Maldon. The kids loved them too, albeit with less of the salt.
Healthier crisps?
18 Monday Sep 2017
Posted Sides, Uncategorized
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